Worthing sits on a stretch of coast with steady hospitality — seafront cafés, pubs, hotels and a significant older population supported by care homes and extra-care housing. Those kitchens may not run like central London covers, but they operate every day, and grease still migrates into ducts and fan units. For duty holders, the question is not ‘if’ extraction needs professional cleaning, but how often — based on menu, hours and past condition.

Many Worthing sites are compact, which makes access planning important. We agree safe isolation, protect food areas, and use methods suited to the build — not a one-size brush that misses vertical risers. You receive clear before-and-after images and plain-English notes, useful for internal audits and handover to new managers.

If you manage a single restaurant or a small group of care kitchens along the coast, we can align visits to quiet periods and help you build a sensible annual plan. Good extraction hygiene supports resident safety, staff comfort and fewer emergency call-outs when fans struggle under grease load.