West Sussex blends busy coastal towns, market centres and rural hospitality — from Chichester and Worthing to Bognor Regis and the South Downs villages. That mix means hundreds of commercial kitchens, pubs, hotels and daytime cafés running extraction systems day after day. Grease builds quickly where covers are high, and insurers and environmental health teams expect evidence that ductwork is maintained to TR19 guidance.

Care homes and supported-living sites across the county add steady kitchen throughput too. Residents’ meals are cooked on site, often at scale, with canopies and risers that need scheduled degreasing — not just a surface wipe. We help duty holders plan sensible intervals, minimise disruption to mealtimes, and keep paperwork ready for audits.

Whether you run a seafront restaurant, a country-house hotel or a multi-site care group, the risk is the same: restricted airflow, hidden grease in ducts, and higher fire load if cleaning slips. Our team works across West Sussex with before-and-after photos, clear scope notes and certification where required — so you know what was cleaned, when, and what to book next.