Hampshire is one of the South’s busiest counties for food service and onsite catering — from Winchester and Basingstoke to the Solent corridor and New Forest gateways. Restaurants, hotel kitchens, staff canteens and garden-centre cafés all depend on extraction that actually moves air. When filters and ducts are saturated, efficiency drops and fire risk rises — which is why planned TR19-aligned cleaning is part of sensible kitchen management.

The county also has a large care-home and retirement-living footprint. Kitchens may look modest from the dining room, but extract routes still carry grease vapour through canopies, fans and duct runs that must be accessed safely. We coordinate visits around service times, document condition before and after work, and explain findings in plain language for managers and maintenance teams.

If you operate in Hampshire and need a reliable partner for duct cleaning, canopy degreasing or grease-trap support, we offer flexible scheduling, photo evidence and compliance-friendly reports. Tell us your site type — hospitality, healthcare catering or multi-site estate — and we will propose intervals that match how hard your kitchen works.