Services we provide

With over 3 years of experience, TipTop Ltd is a leading provider of commercial duct cleaning and kitchen deep cleaning services in the UK. We specialize in safe, certified, and efficient solutions for commercial kitchens, ensuring full compliance with TR19 standards and insurance requirements. Our expert team delivers high-quality results for restaurants, hotels, schools, and catering facilities. We are accredited and comply with the industry standards and regulations.

Commercial Services | Duct Cleaning TipTop Ltd UK

Grease extract ventilation cleaning

Remove hazardous grease build-up from your kitchen extraction systems. We provide full internal cleaning of canopies, ducts, fans, and filters to ensure optimal airflow, fire safety, and hygiene. Certified to meet TR19 cleaning standards.

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Kitchen deep cleans

Our deep cleaning service targets all kitchen surfaces, including walls, floors, ceilings, and equipment. We eliminate stubborn grease, carbon deposits, and food residue to restore your kitchen to professional hygiene standards. Ideal for inspections, audits, and safe operations.

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Cooking Equipment Deep Cleaning

We specialize in commercial equipment cleaning for ovens, grills, fryers, hobs, and more. Improve performance and lifespan while ensuring compliance with food safety regulations. Our non-toxic methods guarantee cleanliness without downtime.

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Access Door Installation

Improve access to your ductwork for future cleaning and inspections with our professional access door installation service. We install safe, heat-resistant, and compliant doors that align with HVCA TR19 guidelines.

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Grease Trap Cleaning

Prevent unpleasant odours and drainage issues with our commercial grease trap cleaning service. We remove fats, oils, and grease (FOG) safely and dispose of waste in accordance with environmental regulations. Quick, clean, and cost-effective.

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TR19 Certificate of Cleanliness

After completing your duct or canopy cleaning, we issue a TR19 Certificate of Cleanliness. This official document ensures your business meets fire safety and hygiene requirements for insurers, health inspectors, and regulatory authorities.

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Below, we break down what BESA regulations mean for your business, and how they guide our professional approach.

Advised Cleaning Frequency for Kitchen Ventilation and Duct Systems

Heavy Use 12-16 Hrs per day 3 monthly
Moderate Use 6-12 Hrs per day 6 monthly
Light Use 2-6 Hours per day Annually

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